Few people have not tried cheesecakes in their life. There are a lot of options for their preparation: from classic cheesecakes to interpretations with the addition of fruits and dried fruits.
Classic cheesecakes
345 minutes
soda slaked with lemon juice
½ tsp
vegetable oil
3 tbsp. l
Nutritional value per 100 g:
- Rub the cottage cheese through a sieve, mix with semolina and soda.
- Add sugar, salt, vanilla, flour, egg.
- Mix thoroughly and leave for 15 minutes.
- In a preheated frying pan with vegetable oil, fry the cheesecakes on both sides until golden brown.
Did you know? Cottage cheese was first mentioned in ancient Rome. Then it was the food of both the rich and the poor, except for the ways of eating it. Ate this product, mixing with honey, and also salted. Sometimes washed down with wine.
Cheesecakes with pumpkin
41 hour
vegetable oil
3 tbsp. l
Nutritional value per 100 g:
- Peel the pumpkin, cut into cubes and boil until cooked. Then cool and puree, add cinnamon.
- Mix cottage cheese with egg, semolina, salt, sugar and pumpkin. Leave the mixture for 20 minutes.
- Add flour, mix.
- Fry in a well-heated pan with vegetable oil until golden brown.
Cheesecakes with apples
640 minutes
vegetable oil
5 tbsp. l
Nutritional value per 100 g:
- Grind cottage cheese with eggs.
- Peel apples and seeds, grate on a fine grater.
- Add apples and sugar to the curd, stir.
- Then mix the flour.
- Fry cottage cheese pancakes in a hot frying pan with vegetable oil until a golden crust is formed on both sides.
Cheesecakes with lemon zest and dried fruits
650 minutes
raisins (cherry, dry cranberries)
50 g
vegetable oil
5 tbsp. l
Nutritional value per 100 g:
- Grind the cottage cheese until smooth.
- Add eggs, salt, sugar, flour to it, mix thoroughly.
- Stir in dried fruits, cinnamon, zest.
- Fry on both sides in a pan with heated vegetable oil until golden.
Important! Checking the naturalness of cottage cheese is very simple: for this, it is enough to drop a few drops of iodine on it and wait. If the product has changed color to blue, it means it contains starch. You can also determine if the manufacturer added vegetable fats. To do this, just leave the product at room temperature for 8 hours. If after that the color changes to yellow and a crust forms, fat substitutes are present in its composition.
Oven cheesecakes in the oven
645 minutes
Nutritional value per 100 g:
- Beat the egg with sugar and vanilla.
- Add cottage cheese and sifted flour with baking powder.
- To stir thoroughly.
- Take a dough with a spoon, roll each cheesecake in flour and put on a baking sheet covered with parchment.
- Bake at 170 ° C for 25 minutes.
Now your piggy bank of recipes will be replenished with a wonderful selection of desserts that can decorate the breakfast of the whole family. A minimum of products, time and effort - a maximum of taste and benefit!
