Ear has long been considered the most common cooking in Russia, although earlier it was simply called fish soup. Each mistress prepares this dish in her own way, adding her secret ingredients and using different fish. But the ear of grass carp will appeal to everyone, because grass carp is a delicious noble fish.
Selection and preparation of ingredients
When choosing a fish, you need to pay attention to its density, the absence of rotten spots on the sides; Fresh fish eyes should not be dry. Preparing the fish for cooking consists in cleaning it from scales, gills and viscera. Fins should not be removed, because they also give their taste. Vegetables need to be peeled and washed well under running water.
Important! When choosing fresh fish, make sure that the scales are not faded and the fins are sluggish.
Amur White Fish Soup Recipes
There are many different variations of the preparation of fish soup, which use unusual ingredients, the addition of other types of fish. The following are more classic, home-made recipes, which are distinguished by their simplicity, speed and wonderful taste, provided that you follow the recipe.
Classic recipe
1040 minutes
vegetable oil
for frying
spices, salt, pepper
taste
Nutritional value per 100 g of product:
Fish must be prepared in advance. A few days before cooking, it is cleaned of scales and viscera, rubbed with salt and left to dry. This will give the ear a special flavor.
For starters, potatoes, onions and carrots need to be cut into large cubes. Pour oil into an already heated container for cooking fish soup, pour all the vegetables there and fry immediately.
When the vegetables are fried, you need to pour in the hot broth and boil them for 10-15 minutes, until the vegetables are ready.
Cut the cupid into even pieces, without throwing out the head and tail, as they are also used in cooking. After the broth with vegetables has boiled, put salted pieces of fish into it.
After a couple of minutes, add herbs and spices to your ear. It should not boil, so boil it for another 8-10 minutes and can be served.
Fish must be prepared in advance. A few days before cooking, it is cleaned of scales and viscera, rubbed with salt and left to dry. This will give the ear a special flavor.
For starters, potatoes, onions and carrots need to be cut into large cubes. Pour oil into an already heated container for cooking fish soup, pour all the vegetables there and fry immediately.
When the vegetables are fried, you need to pour in the hot broth and boil them for 10-15 minutes, until the vegetables are ready.
Cut the cupid into even pieces, without throwing out the head and tail, as they are also used in cooking. After the broth with vegetables has boiled, put salted pieces of fish into it.
After a couple of minutes, add herbs and spices to your ear. It should not boil, so boil it for another 8-10 minutes and can be served.Video recipe
Important! In order to get a clear ear, it is necessary to remove the formed foam during cooking.
From the head and tail
450 minutes
Amur tail and head
400 g
salt, pepper, spices
taste
Nutritional value per 100 g of product:
- To begin with, pour water into a pot with a capacity of 3 l and put on a stove to a boil. After it boils, put potatoes, carrots and onions, cut into large cubes, into it.
- When the potatoes are almost boiled, add the heads and tails of the grass carp to the broth, cook for another 15–20 minutes until cooked. 10 minutes before the end add bay leaf and spices to taste.
- Before removing the ear from the fire, pour vodka into it, which will give the broth a brighter and more saturated taste. Serve hot, garnished with greens.
Did you know? In Russia there are several varieties of fish soup: black, white and red. They differ in the use of different fish in their recipe.
Since grass carp is considered useful, nutritious, and most importantly - incredibly tasty fish, it can be safely used in cooking fish soup. Also, this fish is low-calorie and you can eat it as much as you like. Such a dish will undoubtedly appeal to even the most fastidious members of your family.
