Despite the development of medicine, many people still prefer folk remedies. In eastern countries, a very popular product is lamb fat. It is used not only in cooking, but also in folk medicine. On the territory of our country, this product is not so popular, but nevertheless there are people who use it. Read more about this unusual product for us - later in the article.

Chemical composition

Fat tail fat, unlike interior fat, has high plasticity. Melt it is much easier. The composition of lamb is enriched with a large number of vitamins:

1. Vitamin A - helps strengthen immunity.
2. Vitamin B1 - helps build cell membranes.
3. Vitamin E - essential for improving vision.

This product contains a high concentration of beneficial cholesterol. The indicator reaches 70 mg per 100 g of product. Saturated fatty acids help prevent infertility. Based on the fat formula, fatty acids also contain carboxylic acid, which normalizes the acidity of the stomach.

The energy value of mutton fat tail is rich in fats. Their number reaches 97%. The rest is water. Proteins and carbohydrates in the product are completely absent. The calorie content of a mutton product is very high: 100 g contains more than 850 kcal.

Did you know? Sheep fat is extracted from the fat tail part of the animal, therefore the product is also called “fat tail”.

In addition to vitamin components, minerals are also present in the composition of fat tail:

• phosphorus - is involved in the regeneration of the thyroid gland;
• magnesium and zinc - are involved in protein synthesis;
• sodium and copper - increase immunity.

What is useful mutton fat

Based on the chemical composition, it can be concluded that fat from the fat tail part of a ram has a huge positive effect on the human body. If you regularly eat it, then there are changes in the following systems and organs:

1. ReproductiveDue to the presence of a large amount of fat, the development of infertility in women can be prevented. The product has a positive effect on male potency.
2. Brain activity. If your job is constant mental stress, then mutton fat is simply necessary for the normal functioning of the brain. Vitamin B1 stimulates the development of memory and prevents premature aging of brain cells.
3. Immune. Regular use of this product enhances immunity. Based on the reviews of those who took kurdyuk daily, they were less likely to have colds.
4. Organs of vision. Thanks to the vitamins and minerals included in the composition, the blood supply to the vision analyzers improves. Thanks to this, visual acuity improves, even in the dark.

Important! Despite the fact that the calorie content of the product is high, it is quite easily absorbed by the body. The main thing: use a small amount so as not to cause side effects.

The composition also contains amino acids that are used to eliminate inflammatory processes in the body. In addition, they help prevent the development of cancer. Sheep fat is part of many anti-aging products. It slows down the aging process, protects the skin from ultraviolet radiation and replenishes its cells with useful components.

Traditional medicine recipes

There are a large number of traditional medicine recipes that are based on the use of fat from sheep. Each of them has a significant impact on the internal systems of the human body.

When coughing

If you have a lingering and severe cough, then you can use lamb raw materials in two ways. The first of these is external use. To do this, melt the product in a water bath and pour into a glass container. Before going to bed, rub your chest and go to bed. Absorbed into the skin, such an ointment will remove sputum from the lungs.

You can also treat with potions, which are prepared on the basis of lamb fat.To prepare the medicine you will need:

• lamb raw material: 200 g;
• honey: 2 tbsp. l .;
• aloe leaves: 3 pcs.;
• milk: 1 l.

From this amount of products, 1 liter of medicine is obtained at the outlet. First, chop the leaves of aloe and melt the lard. To do this, use a steam bath, after the use of which the useful substances of the product are preserved. The next step is to add honey. The mixture is thoroughly mixed with a whisk or blender. When the consistency is uniform, it is necessary to add milk. Its fat content should be within 15%. The mixture is simmered for 20-30 minutes.

Important! Do not eat mutton fat if you have a high body temperature (more than + 38 ° C). It can aggravate the condition and cause intense heat.

Take this medicine every day, 20-30 minutes after eating. The optimal dosage is 6 tbsp. l in a day. Try to distribute them evenly so that there are no side effects. Within a week you will feel better.

For joint pain

Some people use ram fat for compresses to get rid of joint pain. Apply a thick layer of the product to the place of pain localization, it is advisable not to melt it before this. After that, wrap the compress with cling film and a thick cloth. It is necessary that the sore spot warms up well.Wool things can be used as a heater. It is necessary to wear such a compress for at least 8 hours, therefore it is recommended to carry out treatment before bedtime.

With varicose veins

Many people who have a sedentary lifestyle suffer from varicose veins. In addition, this ailment is observed in women due to the frequent wearing of high-heeled shoes. To solve this problem, a simple but effective method was invented. It is necessary to attach small pieces of the fat layer of the ram to the sites of expansion of the veins, wrap them with several layers of plastic film and a scarf made of natural wool.

Do such compresses 2 times a day (in the morning and before bedtime). After 3-4 days you will notice an improvement.

From the heel spur

Many people who lead an active lifestyle and wear low-quality shoes suffer from the formation of a heel spur. As a result, the walking process becomes a real torture, causing pain. To get rid of spurs, you need to use special ointments or gels. One of these medicinal products can be prepared at home using several ingredients:

• lamb fat: 100 g;
• raw chicken egg: 1 pc.;
• vinegar: 100 g.

The step-by-step cooking process is as follows:

1. Melt the fat.
2. Mix it with an egg and vinegar essence.
3. Refrigerate for 12 hours.

Soak cotton or gauze in the solution, attach to the heel spur and leave overnight. For maximum effect, wear over socks to create warmth. The preparation of such a solution is not difficult, and you will notice the first results after 1–2 procedures.

From Wen

Many people suffer from adipose tissue. The fight with them is long and difficult, but with the help of a lamb product you can get rid of wen in a few days. For cooking, you only need lard of sheep in the amount of 1 tsp.

Step-by-step cooking instructions:

1. Melt the fat on the fire.
2. Pour it into a ceramic or glass dish.

Lubricate the wen every day, 1-2 times. The procedure is carried out until the bulge completely disappears. Typically, the duration of treatment is 3-5 days.

How to use in cosmetology

The benefits of lamb fat are also noted in cosmetology. Manufacturers of care products are trying to include it in their products. Such masks and creams smooth small wrinkles, improving skin tone.

Did you know? Heat treatment does not affect the benefits of the product. After cooking or frying, more than 50% of unsaturated fatty acids remain in it, including Omega-9. This component is necessary for the beauty of hair and skin.

To protect the skin from frost, it is necessary to make a mask based on the fat layer of a ram. You can cook it at home. To prepare a cosmetic product, you need to prepare several ingredients:

• lamb fat: 200 g;
• pork fat: 100 g;
• iodized salt: 1 tbsp. l

From this volume of production, you will prepare about 300 ml of a mask, which is enough for several months. The mask not only creates a protective barrier to the skin, but also moisturizes it well. The peculiarity is that it is suitable for all skin types.To prepare a cosmetic product, you must adhere to the following steps:

1. Melt the fat in a water bath.
2. Mix it well with sodium chloride.
3. Add a few drops of wheat germ oil and hyaluronic acid if desired.

Keep the mask in the refrigerator. Apply to cleansed face. It is necessary to maintain a mask 20-30 minutes.

In addition, such raw materials have a positive effect on the hair. If you use shampoos and masks based on it, you can get rid of the cut ends and restore the structure of the hair.

Cooking Application

Unfortunately, sheep fat is rarely used for cooking in our country. This is due to its specific taste and aroma and low popularity. But in the countries of East and Central Asia, this product is in great demand. Not only tasty, but also healthy dishes are prepared from it. Most often it is used in meat dishes, for example, in pilaf or pasties. And the British use it in the preparation of shortbread cookies, puddings, pies, dumplings.

In which countries is popular

Great popularity of fat tail is observed in the eastern countries: Turkmenistan, Kazakhstan, Uzbekistan and Tajikistan. The peoples of these countries regularly use lamb when preparing national dishes. It is suitable for frying meat, vegetables and fish.

Did you know? Initially, sheep began to grow in Central Asia, from where this occupation spread to all regions of the Middle East. And they began to sell mutton fat in the 7th century in Chile.

In some countries, they use a liquid consistency to bake baked goods, and also add it to hot drinks (tea, coffee) to restore the body's vitality and saturate it with the necessary vitamins. Especially relevant is the use of such drinks in winter.

What dishes are cooked on lamb fat

The most popular recipe, which includes mutton fat, is Uzbek pilaf. Thanks to this component, pilaf becomes soft, crumbly and tastes good.

The fat layer of a ram is also used for grilling kebabs. If you take a small amount of product, the meat will turn out to be juicy and aromatic.

How to choose upon purchase

If you want to discover for yourself all the medicinal properties of a mutton product, you need to know a few basic rules of its choice. Often this product is confused with goat, because their external characteristics are identical.

The following characteristics will help determine the naturalness of lamb fat:

1. Product color is light, almost white. And goat fat has a yellow tint.
2. Dry consistency.
3. Lack of ammonia smell.

To not take risks, make purchases on farms or in private stores. In such places, they value their reputation, so they will not sell low-quality goods.

Storage

If you bought kurdyuk, then you need to melt it immediately. If you store fat in the refrigerator, then the shelf life will be more than 3 months.

Important! If you notice that the fat smells like ammonia or its surface is moldy, throw it away immediately. The use of such a product will only bring harm to your body.

If it is not possible to reheat the layer immediately, place it in the freezer. In this condition, the product will be stored for more than 6 months. When you have time, get it, melt and store in a glass container on the top shelf of the refrigerator.

How to melt lamb fat at home

Fat overheating technology consists of the following steps:

1. A large piece of fat is cut into several small parts.
2. Pour cold water and leave for 3-5 hours. This will bring out the frozen blood and tissue residues.
3. When the specified time has passed, rinse the pieces under running water and transfer to a glass or ceramic dish.
4. Put the container in the oven and set the temperature to + 170 ° C.
5. Close the oven. Fat should be heated for 1.5 hours. To prevent it from clumping and burning, sprinkle it with a little cold water.
6. The completion of the procedure consists in filtering the fat through gauze tissue.
7. Keep lamb fat in a glass container in the refrigerator.

Video: How to mutton fat for margarine

Contraindications

• Despite the benefits of lamb fat, for some categories of people it can be harmful. The main contraindications include:
• the presence of 2nd or 3rd degree of obesity;
• kidney or liver disease;
• inflammatory processes in the gallbladder;
• atherosclerosis;
• increased acidity of the stomach;
• stomach ulcer;
• individual intolerance.

The useful properties of fat tail have been known for a long time. But do not self-medicate at home. Lamb fat can be used as a supplement to medications. Before using it for medicinal purposes, it is better to consult your doctor so as not to harm your body.