Onions are widely used in cooking and are also considered a natural antibiotic. In winter, you should take care of stocks of onions, but it is important to store it correctly.

It is important to know that storing onions in the refrigerator is not recommended.

1. Low temperatures make the vegetable quickly become soft and deteriorate. Its specific smell quickly spreads to other products.

   The only exceptions are cases when the peeled onion or its half remains.

2. Keeping it in the refrigerator prevents the growth of bacteria.
3. The optimum temperature for storing onions is considered to be within + 4C ... + 10C.
4. It is important to take care of the presence of ventilation in order to prevent decay processes. Also, the safety of onions improve if it is pulled out of a plastic bag.
5. It is recommended to store onions in a dark place.

Regardless of how you decide to store onions, you need to check it periodically and discard rotten vegetables. Following simple recommendations, you will be able to keep stocks until spring.