Baked skewers on skewers can be an excellent snack dish both on a picnic and on the festive table. Such a mouth-watering appetizer will appeal to both vegetarians and meat-eaters, since mushrooms have long been called “second meat” because of their nutritional and taste characteristics.
Selection and preparation of ingredients
The first step before preparing this mushroom snack is the right choice of products. Champignons should be whole, without dark or rotten spots, cracks, and also a fresh mushroom should be elastic.
Important! For a mushroom kebab, it is advisable to choose the medium-sized fruiting bodies in question, small specimens will become very hot and dry, but large ones can be cut in half. In any case, the fruiting bodies should be approximately the same size so that they can cook equally.
The duration of the procedure for washing fruiting bodies depends on the degree of contamination of the product. Mushrooms without obvious contamination can be washed with running water and lightly wiped with paper towels, and heavily soiled champignons should be thoroughly washed. Fruit bodies with a high degree of contamination must be cleaned - cut a thin top layer of the mushroom with a sharp knife.
Oven skewers mushrooms recipes
Cooking mushrooms on skewers in an oven can be varied. The main ingredient can be either whole or chopped into large halves. In order for the marinade to soak well into the mushrooms, many housewives leave the mushrooms to marinate in the refrigerator for the night.
Among the most common recipes for such a mushroom kebab in the oven are the following:
- classic appetizer of baked whole mushrooms;
- skewered mushrooms marinated in soy sauce and garlic;
- baked champignons with lemon.
Whole Baked
560–80 minutes
sour cream 20% fat
100 g
sweet dried paprika
1 tsp
Nutritional value per 100 g:
In a deep bowl, combine medium fat sour cream with soy sauce and spices. The marinade must be mixed until smooth. Prepared mushrooms should be placed in the prepared mixture and mix gently so that the mushrooms are whole.
The container with mushrooms should be covered with a lid or cling film to prevent the mushrooms from becoming crusty from exposure to air. The minimum time for pickling is 30-40 minutes. If you have enough time, it is recommended to leave the mushrooms under the marinade for 6-10 hours.
Before baking, you must first soak the wooden skewers in boiling water for up to 15 minutes.
Mushrooms need to be carefully strung on wooden skewers and put in a mold. It is advisable that the mushrooms do not touch the bottom of the baking dish - this will preserve the integrity of the fruiting body.
In a preheated oven to + 200 ° C, place the form and bake the kebab for 15–20 minutes. Baked mushrooms can be served both hot and cold.
In a deep bowl, combine medium fat sour cream with soy sauce and spices. The marinade must be mixed until smooth. Prepared mushrooms should be placed in the prepared mixture and mix gently so that the mushrooms are whole.
The container with mushrooms should be covered with a lid or cling film to prevent the mushrooms from becoming crusty from exposure to air. The minimum time for pickling is 30-40 minutes. If you have enough time, it is recommended to leave the mushrooms under the marinade for 6-10 hours.
Before baking, you must first soak the wooden skewers in boiling water for up to 15 minutes.
Mushrooms need to be carefully strung on wooden skewers and put in a mold. It is advisable that the mushrooms do not touch the bottom of the baking dish - this will preserve the integrity of the fruiting body.
In a preheated oven to + 200 ° C, place the form and bake the kebab for 15–20 minutes. Baked mushrooms can be served both hot and cold.Important! If you cook mushroom skewers on an open fire, then wooden skewers must be soaked 20–30 minutes, and if in a pan or oven, then 10 will be enough–15 minutes. This procedure is necessary so that the skewers do not take moisture from the product during cooking, and the mushrooms are very juicy.
Video recipe
Baked whole
Did you know? Scientists from Japan at the beginning of the 21st century, when studying the complete chemical composition of champignons, found a high level of arginine and lysine. Therefore, Asian experts especially recommend the use of this product for older people, because the above substances help to preserve memory and clarity of mind.
With soy sauce and garlic
11 60–80 minutes
sour cream 20% fat
3 tbsp. l
Nutritional value per 100 g:
To prepare the marinade in a bowl, mix honey, olive oil, soy sauce and mustard. All ingredients should be thoroughly mixed until a homogeneous consistency.
In a homogeneous mixture you need to add all the spices (paprika, a mixture of peppers, dry garlic) and mix everything thoroughly.
Transfer whole champignons in a plastic bag and pour the marinade there. Having tied the bag, the mushrooms can be mixed, evenly distributing the marinade.
Champignons are recommended to marinate for at least 30 minutes.
Bamboo sticks must be soaked in boiling water.
To prepare the sauce, mix in a bowl sour cream, mayonnaise, chopped dill and [/ url]. All ingredients must be mixed thoroughly.
Mushrooms should be strung on skewers and put on a baking sheet covered with parchment or in a baking dish. In an oven preheated to + 200 ° C, it is necessary to place mushroom barbecue. Bake the appetizer for 20 minutes. It is recommended to serve the finished appetizer on skewers to the table with the sauce.
To prepare the marinade in a bowl, mix honey, olive oil, soy sauce and mustard. All ingredients should be thoroughly mixed until a homogeneous consistency.
In a homogeneous mixture you need to add all the spices (paprika, a mixture of peppers, dry garlic) and mix everything thoroughly.
Transfer whole champignons in a plastic bag and pour the marinade there. Having tied the bag, the mushrooms can be mixed, evenly distributing the marinade.
Champignons are recommended to marinate for at least 30 minutes.
Bamboo sticks must be soaked in boiling water.
To prepare the sauce, mix in a bowl sour cream, mayonnaise, chopped dill and [/ url]. All ingredients must be mixed thoroughly.
Mushrooms should be strung on skewers and put on a baking sheet covered with parchment or in a baking dish. In an oven preheated to + 200 ° C, it is necessary to place mushroom barbecue. Bake the appetizer for 20 minutes. It is recommended to serve the finished appetizer on skewers to the table with the sauce.Video recipe
With soy sauce and garlic
Did you know? Europeans cultivated champignons in the 17th century, and only some farmers who received special training in this field were engaged in the cultivation procedure.
With lemon
5 60–80 minutes
Nutritional value per 100 g:
In a deep bowl, combine vegetable oil, soy sauce and spices. Add lemon juice to the mixture and mix well.
Prepared champignons must be mixed with marinade and put 3-4 slices of lemon on top. Leave the mushrooms to marinate for 30 minutes.- String the pickled fruit bodies and lemon on bamboo sticks and put the kebabs on the mold.
In a preheated oven to + 200 ° C, put the pan with skewers and bake the mushrooms for up to 20 minutes.
Prepared appetizer is recommended to serve with vegetables.
In a deep bowl, combine vegetable oil, soy sauce and spices. Add lemon juice to the mixture and mix well.
Prepared champignons must be mixed with marinade and put 3-4 slices of lemon on top. Leave the mushrooms to marinate for 30 minutes.
In a preheated oven to + 200 ° C, put the pan with skewers and bake the mushrooms for up to 20 minutes.
Prepared appetizer is recommended to serve with vegetables.Video recipe
With lemon
Thus, the mushroom shashlik cooked in the oven is a simple, inexpensive, fast, and also delicious appetizer that can be served both hot and cold. Thanks to various marinades, mushrooms will be very juicy and fragrant.
