In the Kurgan region in the very near future the release of food preservation from reindeer meat will be arranged.

It is reported that venison stew will be packed in tin cans at the new facility. The implementation of the process is supposedly concentrated on the basis of the Standard meat processing plant, which operates in the mound.

The corresponding agreement was signed between Vadim Shumkov, who is currently acting as the head of the regional administration of the Kurgan region, and the head of the administration of the Yamal Peninsula Dmitry Artyukhov.

It is noteworthy that Standard is known as a producer of pork and beef stews, but at the moment the employees of the manufacturing enterprise are mastering the delicate process of preparing new products - canned stewed deer meat with juniper berries as a seasoning.

It is known that Standard products are in great demand among tourists, lovers of fishing, hiking, hunting and other active manifestations of leisure.

Preservation with a unique product will be implemented not only on Russian shelves, but also in retail outlets in the near and far abroad countries - in Africa, in Southeast Asia (in particular, in China), etc.