If you intend to turn the New Year's Eve into a sumptuous dinner with original dishes that are both hearty and light, effective and easy to prepare, you can not do without a salmon tartare recipe.

This dish will decorate your holiday by 100% and will be the target of all those present. We cannot urge you to cook as much salmon tartare as possible for the festive table, however, during the New Year's celebration, you yourself will see that such an original treat will always be enough. Fortunately, exquisite dishes are exquisite, so that they can be tasted dosed!

Avocado puree with salmon tartare makes an excellent flavor combination

So, let's get down to business. 300 grams of fresh salmon fillet cut into small cubes, add and add a little sugar. Also season fish 1 tablespoon French mustardpour in 1 teaspoon of Worcester sauce (it can be replaced by a mixture of lemon juice and soy sauce).

Grind 1 hot chili pepper (we need a small pod), cut into tiny cubes 1 small red onion. Grind chives or chop finely finely green onion feathers, mix everything with fish and add to the mixture 4 tablespoons of capers.

Croutons and a slice of lemon to the tartar will be very handy!

Serving salmon tartare is based solely on your imagination. You can put tartar on croutons or on a “pillow” made from avocado puree, you can serve tartar in crispy tartlets or put neat tartar turrets on portion plates using a cooking ring.

The main thing is not to forget to serve toasted tartar bread and proceed to a leisurely tasting. By the way, a glass of tart and cool white semi-dry will be very useful here!