Chum salmon pie is an excellent second course. It is ideal to serve during dinner. Baking is hearty and very tasty. All family members will appreciate it.
Selection and preparation of ingredients
Chum salmon is sold fresh and frozen. For the described recipes, it is better to purchase fillets. It should be bright pink and have a pleasant fishy smell. Before cooking, the fillet must be washed and chopped. Pie dough can be prepared on your own or bought ready-made. If it is frozen, then it must first be thawed.
Did you know? The largest river fish in the world is Beluga. The largest specimen that was caught was 1580 kg in weight and 7.5 m in body length.
Cooking Chum Pie
Baking with fish is prepared using yeast or puff pastry. You can add various vegetables to it. A very satisfying option is a pie with potatoes. Unusual tenderness is distinguished by a fish filling with the addition of broccoli.
From yeast dough
1.6 kg 5.5 h
ground black pepper
taste
Nutritional value per 100 g:
- Dissolve yeast in warm milk.
- Cover with cling film and let it brew.
- Pour activated yeast, add sugar, salt, add melted butter, eggs, flour.
- Knead the dough.
- In a sealed container, put it in the refrigerator for 3 hours.
- When the dough increases, shift it to room conditions.
- Roll out the formation in the form of a circle 0.6 cm thick.
- Put the fish, sliced 2.5 cm thick, in a circle, departing from the edges of 2 cm.
- Cover with dough, close up, making a roller.
- Cut the roller into 4 cm pieces.
- Unscrew each piece so that the fish filling is on top.
- Place the remaining fish pieces in the center of the pie.
- Sprinkle with salt and pepper.
- Put sliced tomatoes, peppers, olives, cheese.
- 20 minutes later place in the oven, preheated to + 180 ° C.
- Bake for 30–40 minutes.
Did you know? The composition of chum salmon includes such a substance as thiamine. It helps to neutralize the negative effects of alcohol and tobacco on the human body.
From puff pastry with broccoli
1 kg 1 h.
Nutritional value per 100 g:
- Boil the broccoli.
- Cut the butter just recovered from the refrigerator into slices.
- Mix with flour.
- Grind the mixture into crumbs.
- Add sour cream and mix with a spoon.
- Knead the dough by forming a ball.
- Roll out and place on a baking sheet or in a baking dish.
- Make high sides.
- Pierce the dough several times with a fork.
- Place in the refrigerator for half an hour.
- Put the dough on parchment.
- Set the load on it.
- Place in the oven, preheated to + 200 ° C for 15 minutes.
- Beat eggs with cream.
- Cheese grated with large holes.
- Lay cheese, finely chopped fish, boiled broccoli on layers of dough.
- Pour in egg-cream mixture.
- Put in the oven, preheated to + 200 ° C for 35 minutes.
Important! For baking, you should use freshly thawed dough. It can not be re-frozen.
From chum salmon you can make delicious and satisfying pies for an everyday or holiday table. By clearly following the recipes above, the cooking process will seem simple for any cook.
